I am a freak for galettes, savory or sweet. I love the rustic look, the ease of making them and the ratio of dough to filling is parfait. Last week I had some zucchini waiting to find its purpose in life so I busted out a galette improvisation and I
All hail Artisan Bread in 5 Minutes a day by Jeff Hertzberg and Zoe Francois. Their accessible method for baking bread has changed my kitchen forever. I rely heavily on their olive oil dough in particular for making pizzas, focaccia, and naan bread. The ability to store dough for up to 2 weeks makes a …
Read more “Rye Caraway Flatbreads with Spicy Poblano Feta Dip”