I never thought fried chicken would enter my lexicon of last meal possibilities, but here we are. As soon as I’m done eating them, I start dreaming of the next time I will be eating them. If you are not yet a convert to the superiority of thighs over breasts, this recipe should do the
I am a freak for galettes, savory or sweet. I love the rustic look, the ease of making them and the ratio of dough to filling is parfait. Last week I had some zucchini waiting to find its purpose in life so I busted out a galette improvisation and I
Potatoes, olive oil and salt. That’s it. This galette is the ultimate transformation of everyday pantry staples into culinary genius. Thanks NYT. If you have shallot oil on hand from my previous post, all the better. Replace the olive oil with shallot