Sunday mornings are not complete without perusing the New York Times’ What to Cook This Week Column. This luscious tray bake is inspired by Melissa Clark’s Tarragon Chicken. I love tray bakes because they are super easy and lend (more…)
Everybody’s happy when these hit the table. I started making them for the kids but now I make them for me. They are addictive. I dream about them. I usually double the recipe and freeze half since breading and frying is a bit of a mishigas so if you’re going to do it you might as well make it count for a second dish. Speaking of second dishes, I turn leftovers (more…)
I like to eat so I learned to cook. I like to cook so I learned to garden. It's amazing what you can teach yourself on the inter webs.
